Gramps Bakery

GRAMPS' STORY

Gramps has spent most of his career working as a chef, working in kitchens at places like Gwernvale Manor Hotel in Wales and The Spaghetti Factory before being head hunted to work in the prestigious Charlie Parkers in Glasgow.

MORE ABOUT GRAMPS

"Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, it is sort of magic - you start off with all the disparate stuff like butter and eggs, and what you end up with is so totally different."

Tasty Pies, Cakes and Goodies

FRESHLY BAKED